Payouts that never add up
Commission is fixed on each bill and platform refunds are recorded, so the weekly difference is a number you can chase.
Key in platform orders with their order ID, cook from station KOTs, run several brands from one kitchen, settle your own riders, and see each week's expected payout against what actually arrived.
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Commission is fixed on each bill and platform refunds are recorded, so the weekly difference is a number you can chase.
Each brand gets its own menu and order label; the kitchen sees one queue and one stock.
Assign orders to riders, track them out for delivery and settle the cash they bring back.
Recipes deduct ingredients with every sale; food cost per dish shows margins after commission.
Each order carries its brand on the KOT and the kitchen display, so the pass packs the right bag.

See Swiggy, Zomato, online and own-delivery side by side, with commission and what each platform still owes you.

Check stock levels and portions left per dish.
Key platform orders in; KOTs print by station.
Hand over to platform riders or your own.
Record payouts and chase the difference.
Swiggy, Zomato and own delivery, with the platform order ID on the KOT.
Expected versus received per platform and week.
Brands with their own menus from one kitchen and stock.
Assignment, out-for-delivery status and rider cash settlement.
Separate delivery and takeaway prices per item.
Ingredient stock and cost per dish and per day.
Sales and payouts across kitchens in one view.
Your own ordering page with prepaid UPI.
Not yet: staff key them in with the platform order ID. Automatic capture needs a partner agreement and will be added at no extra charge.
Yes. Each brand has its own menu and appears on orders and KOTs.
Set the commission percentage per platform. Each bill keeps the rate it was settled at.
Import your menu, print a test KOT and take your first order today. 14 days free, no card, no setup fee.